This recipe was inspired by EmilyC. If any of you read Food52 regularly, then you probably recognize Emily’s moniker. She’s a longtime reader, commenter, and super talented recipe ...

At last! It’s time to pack up the skis, snowboards and tire chains, (and the kids), as the snow piles up at Lake Tahoe. World-famous for major ski ...

It’s been a while since I veganized a restaurant meal, mostly because I eat out rarely with the internship, and really simply when I do. This seemed like ...

The meal is incredibly easy to make. Simply caramelize some onions and cabbage (I started by cooking the onions for five minutes, then added the cabbage and allowed ...

In a world of credit cards, online banking, tax codes, investments and retirement plans, keeping up with money can be tough for adults, and even more so for ...

I don’t dislike mushrooms, but I also don’t rely on them nearly as much as I do other vegetables. Mostly, they need to appear in soup or stew ...

At last year’s CES we got to check out a cool new breast pump that makes it sleek and discreet to gather breast milk. It’s actually a wearable pump that ...

These cookies are the best of both worlds: sweet, chewy, and studded with dark chocolate, yet also created with One Degree Sprouted Spelt Flour and Sprouted Quick Oats ...

Teen pregnancy is on the rise after over a decade of declining numbers. These new statistics demonstrate how important it is to discuss abstinence and safe sex practices ...

Anyway, moving to the topic of food, this is a recipe that I made over the weekend, so that I’d have it for Jan 1 and beyond (since ...