Baking

Baking

Food Recipes
Whole wheat raisin bars are a perfect cross between a wholesome snack bar and a buttery cookie. Freezer-friendly and great for meal prep! You know those recipes that ...

Food Recipes
Jump to Recipe This is an unfussy, uncomplicated, delightful vegan gingerbread cake. It’s light and airy, not dense, and every bite is infused with ginger and cinnamon. I ...

Food Recipes
Why this is my favorite vegan zucchini bread Here’s what I love about this quickbread: simplicity. It’s pretty much a one bowl recipe. No complicated steps, as with ...

Food Recipes
Building a vegan cherry cobbler There are lots of different approaches to making cobbler. One is to create a topping with biscuit dough that’s been shaped into rounds ...

Food Recipes
We all know that this season—the transition of one calendar year to another—can be loaded with messages about food and diet that are anything but wholesome. I don’t ...

Food Recipes
The star of the recipe is the Sprouted Oat Quinoa Cacao Granola from One Degree Organics, a brand that I’ve come to love for its transparency and high ...

Food Recipes
These pumpkin scones are more the former, though they’ve still got some moisture in the center and a nice, mild sweetness that makes them appropriate for either breakfast ...

Food Recipes
Ingredients 2 cups rolled oats 1/4 cup whole wheat, all-purpose, or oat flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1/2 cup ...

Food Recipes
As I’ve been snacking on these goodies, I’ve realized that they’re in many ways a dream dessert, for me. They’re a perfect answer to cake cravings, but slightly ...

Food Recipes
If you love to bake, like I do, then you know that the process isn’t only worthwhile for the finished treats (though it’s certainly a nice thing to ...