Main Dishes

Main Dishes

Food Recipes
This recipe is delicious for reasons that have absolutely nothing to do with me. It’s a vegan spin on Pasta alla Vecchia Bettola, a Florentine recipe that’s been ...

Food Recipes
When I recapped my trip to Seoul, I mentioned that my experiences on the trip were informing some new kitchen experiments here at home. While some of the ...

Food Recipes
I’m ending this year and starting the next one with a recipe that feels well suited to where I’m at lately. It’s comforting, familiar, and easy, all of ...

Food Recipes
Photograph ©️ Ashley McLaughlin photography. Holiday lesson #1: Things (often) don’t go to plan. I watch a lot of reruns of The Great British Baking Show, and in ...

Food Recipes
In the soup, I used bay leaf and dried thyme from Simply Organic, a brand I really like for seasonings. And, since I seem to be always running ...

Food Recipes
And now I have two. Since I use chickpeas regularly in burgers, I figured they’d work nicely in a loaf, too. I used a potato masher to mash ...

Food Recipes
  The Awesome plant meat comes in both grounds and in a burger form. The burger is perfect for pan searing and serving on your favorite vegan bun, ...

Food Recipes
I’ve had nut-crusted tofu in restaurants before (Candle Cafe and Candle 79 here in NYC have some wonderful versions with almonds, pumpkin seeds, and pecans), and it always ...

Food Recipes
Until I feel more inspired, I’m happy to work with my low-key cooking energy, rather than against it. And there’s a lot to be said for doing that, ...

Food Recipes
It comes together without too much fuss, especially if you have a can of lentils and the rice pre-cooked. I started by making the lentil walnut “meat” in ...