Recipes

Nutrition in this recipe is delivered by 100% Florida Orange Juice, which gives the dip its citrus flavor and joins with avocado in creating a velvety texture (perfect ...

This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. The bread is my classic white sandwich bread, since ...

Instead of serving them as I usually serve burgers—with plenty of ketchup, sometimes lettuce and tomato—I served them with a schmear of hummus and a little spinach salad ...

I’m not attempting to share a definitive tsoureki here by any means; that would be impossible, since it’s a bread that probably varies from family recipe box to ...

Every time I cut a loaf open for the first time, I have to pause and smell the buttery interior and marvel at how light and fluffy the ...

Adaptation is what I had in mind when I made this flavor-forward pantry salad today. I wanted it for myself, of course, and the leftovers for the rest ...

Hi all! Checking in today with a veggie-forward, sunshine-colored meal—because we could all use a little sunshine right now. Even before this current moment, I was greeting the ...

One Degree Organics is my go-to source for wholesome cereals, oats, and flours that are not only vegan, but also organic and grown without animal-based fertilizer. The brand’s ...

Over time, I’ve learned that I like these types of snacks best when I use more dates than nuts, hence the ratio of ingredients in the recipe. When ...

I thought I’d share one of the Power Plates recipes that most spells “comfort” to me. This spicy, lemony cabbage chickpea soup is the closest thing I’ve created ...