Sides

Sides

Food Recipes
You can use any type of apples to make this recipe, but I was lucky enough to try Ambrosia apples for the first time. Ambrosias are quickly becoming ...

Food Recipes
This not-recipe recipe is just another variation on the combination I like so much. I wouldn’t call this mujaddara, since it doesn’t come close to having that dish’s deeply ...

Food Recipes
What you do with the lentils? That can absolutely qualify as a non-recipe recipe. I made these over a month ago (I’ve just been really slow in posting ...

Food Recipes
At that point, you simply heat and stir, and voila—a wonderful batch of vegan creamed spinach. Perfect to serve as a side dish, but thick and rich enough ...

Food Recipes
I’ve been thinking about the combination of roasted sweet potatoes and apples in a stuffing dish since I made this hash. I’ve got a huge weakness for sweet ...

Food Recipes
In the book, Brandi relays the story of how her husband’s health struggle with gout compelled her to explore a plant-based diet. Now she, her husband, and her ...

Food Recipes
I still use the stovetop, though, to sauté other ingredients. Shaved Brussels sprouts for a little green, onions for savoriness and flavor. And Super Firm Cubed Tofu from ...

Food Recipes
So, last weekend, as a part of my usual batch cooking frenzy, I decided to try adapting the chana masala recipe to be slow cooker friendly. It felt ...

Food Recipes
For all versions, I used a bit of umeboshi plum vinegar. It’s not my trick-of-the-trade: a while back, I remember seeing a tofu spread in a macrobiotic cookbook ...

Food Recipes
The book is a 28-day roadmap for exploring veganism, and while I’m usually a little resistant to any nutrition or plant-based guide that’s presented with time limits, this ...