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Food Recipes
I’ve made vegan meatballs with lots of different ingredients, including beans, nuts, and quinoa, but I absolutely love what extra firm tofu does for their texture! The resulting ...

Food Recipes
In spite of how much I enjoy it, I can’t think of a recipe I’d encourage you more to modify based on what you have. The veggies in ...

Food Recipes
  Photograph by Ashley McLaughlin Ingredients For the cashew cream: 3 ⁄4 cup 95 g raw cashews, soaked for at least 2 hours and drained 2 ⁄3 cup ...

Food Recipes
This tempeh preparation actually isn’t new around here: it’s a staple for me, but one I didn’t really think about sharing until recently. People (clients, readers, veg-curious friends) ...

Food Recipes
Her new book, Inspiralized & Beyond, is dedicated to that goal. The subtitle is “spiralize/chop/rice & hash your vegetables into creative, craveable meals,” and it’s a perfect summary ...

Food Recipes
Some time ago, the folks at Rebirth Rice offered to send me some samples of their heirloom black rice. I gladly accepted. I don’t make black rice often, ...

Food Recipes
This is a great kale salad for February. It’s packed with quinoa, golden beets, green beans, and toasted pecans, which together make for a lot of heartiness and ...

Food Recipes
Real Food, Really Fast is Hannah’s latest. It’s a robust, vibrant, playful collection of vegan recipes that take 10 minutes or less to prepare and are made with ...

Food Recipes
Photograph by Ashley McLaughlin   Ingredients For the sweet potatoes: 4 medium sweet potatoes scrubbed and cut into spears 2 tablespoons neutral vegetable oil 1 ⁄2 teaspoon salt ...

Food Recipes
The meal comes together quickly if you cook the farro while you sauté the vegetables. By the time the vegetables are tender, you can simply stir the warm, ...