Jump to Recipe This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently steamed kale and a slightly spicy harissa ...

Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or casseroles. It also ...

Just because the weather is getting warmer, that doesn’t mean you have to put your Instant Pot away. Keep that handy little appliance on the counter, and try ...

2. The Best Baked Chicken This recipe from Ina Garten is always a hit! I use half the butter, and it’s still delightful. 4. Deviled Eggs via Fantastic Food ...

Jump to Recipe Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in salads, bowls, pasta ...

Jump to Recipe Ingredients 1/2 cup (90 g) brown or pardina lentils, picked over and rinsed 1 medium or large globe or Italian eggplant (see notes for substitutions), trimmed and cut ...

Jump to Recipe This vegan potato corn chowder is so satisfying and comforting. It features sweet summer corn, hearty potatoes, and smoky vegan bacon or sausage. It’s also ...

TikTok and snack recipes go together like peanut butter and jelly. One of the latest viral recipes isn’t surprising because it looks delicious, but because it comes from ...

While a seemingly simple food, eggs are also a complicated dish to make. From avoiding scorching to ensuring they’re cooked throughout, you have to be diligent. Thankfully, though, ...

Whole bean, pre-ground, the two types of coffee are right there next to each other on the shelf at the grocer. But there’s a big difference between the ...