Archives by: Eric

Eric

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Food Recipes
Jump to Recipe These cozy vegan Swedish meatballs are made with protein-rich tempeh and simmered in a creamy sauce. Served over mashed potatoes, noodles, or rice, they’re a ...

Food Recipes
Jump to Recipe This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being overly acidic. Mustard, minced shallot, and maple ...

Food Recipes
Jump to Recipe This oven roasted eggplant with balsamic vinegar is my favorite simple way to prepare eggplant. It’s hands-off, flavorful, and versatile. You can serve the eggplant ...

Food Recipes
Jump to Recipe This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese than pesto! ...

Food Recipes
Jump to Recipe These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and more. They’re one of the most versatile ...

Food
If you’re on the hunt for a tasty cocktail that offers the perfect blend of refreshing fizz and citrusy sweetness, you may want to hop on this beverage ...

Food
If you’re a rum lover, you’ve probably noticed that some bottles are labeled “light” while others are labeled “dark.” In some cases, you can taste a clear difference ...

Food
Some people guzzle their coffee as if their life depends on it. Others prefer to slowly sip on it over the course of an hour or two. But ...

Food
Water is good for you. There’s not a whole lot of debating that, but are certain types of water better for you than others? Some turn to alkaline ...

Food
Making French press coffee is a great way to slow things down and enjoy the rich, full-bodied taste of your favorite blend. Knowing how to use a French ...