Food

Jump to Recipe This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The addition of ...

Jump to Recipe This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese than pesto! ...

Jump to Recipe These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The melts are made with homemade vegan mozzarella cheese and tender, garlicky ...

Jump to Recipe This vegan smoky red pepper pasta takes only twenty minutes to prepare, but it’s so vibrant and flavorful. The creamy, roasted red pepper sauce is ...

Jump to Recipe These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and more. They’re one of the most versatile ...

Jump to Recipe This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables. Here’s the plan: I’ll ...

Do you find yourself avoiding certain foods because of rumors saying they’re “bad” for you? Nightshade vegetables have seen their fair share of headlines, but what are they? ...

Making French press coffee is a great way to slow things down and enjoy the rich, full-bodied taste of your favorite blend. Knowing how to use a French ...

You’ve probably been to a restaurant where your server asks if you’d like lemon in your water. Maybe you even squeeze a wedge into your water at home ...

Ever wondered why the drinks you buy out taste so delicious and complex, but when you make them at home, something is… missing? It could be a cocktail’s ...